Dried brown rice vermicelli

Naturally cultivated in small paddies, Vietnam Napro preserves the complete, pristine essence of the rice grain from the land and sky, chemical-free and pesticide-free. The harvesting, sun-drying, and artisanal milling process ensures full retention of the bran layer, rich in vitamins and minerals. This is the secret behind the creation of vermicelli threads with a deep brown, rustic, and authentic hue, preserving natural flavor and promoting good health.

Brown rice vermicelli with green banana

Our Green Banana Brown Rice Vermicelli is made from green aromatic banana and heirloom, non-GMO brown rice, creating an excellent synergy between slow-release starch (from the heirloom brown rice) and resistant starch (abundant in green bananas), which offers numerous health benefits: enriching gut health, reducing the risk of blood sugar spikes, supporting cardiovascular health, lowering bad cholesterol, aiding digestion, and supporting weight management.